Good ingredients are the first step in creating truly healthy and tasty burgers. At KGB we’ve set high standards and expect these to be maintained.

We understand how easy it is to lose that “edge” so we’ve established standards and trained our staff to believe in them and take them to heart.

All the patties and sauces are made by the KGB chefs to our own recipes and high standards. The buns are made to order for KGB according to our own recipe by professional bakers.

We only use pure New Zealand beef and free range chicken.

We have 10 beef burgers, 10 chicken burgers, 9 vegetarian, 1 lamb (more coming) and 1 grilled ham. Spoilt for choice eh!

* CC Heaven – smooth creamy camembert cheese covered with cranberry sauce. It’s thanksgiving on a burger. Great with beef or chicken or the walnut lentil patty.

* Satay – Indonesian style peanut satay sauce is perfect on chicken but really it goes with anything.

* Lamb Burger – a NZ lamb patty with honey lemon feta, tsaziki and a sliced cucumber.

* Bacon Avocado – crispy bacon on top of fresh avocado.

* KGB Aioli – Aioli is a delicious Spanish ginger and lime mayonnaise.

* The Tower – a stack of freshly grilled vegetables including egg plant, red pepper, yellow pepper, mushroom, lettuce & a ginger lime aioli.

* The Classic – mustard, ketchup, pickles and melted Gouda cheese.

* Little Piggy – bacon and Gouda cheese – the classic cheeseburger.
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