Description

Recently opened in the busy Gongguan district by Nito, a Cambodian who was raised in California.

The restaurant offers a simple menu, but one that has been carefully put together. Oola’s clean, elegant styling, good quality food and very reasonable pricing has made it an instant hit in Taipei’s restaurant scene.

Nito recommends the quesadillas, but I would also recommend you try their carnitas burrito with some spicy salsa!

If you are feeling exceptionally hungry, you can try to take on the Oola Giant Burrito, 1.5KG of goodness. If you complete it within 10 minutes, it’s on the house!

No.3, Alley 1, Lane 136, Roosevelt Road, Section 4
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